Downloads
- FS: Food Standards Booklet ( 1,211.4kb)
- FS: Business Notification ( 25.3kb)
- FS: Consumer Complaints ( 22.3kb)
- FS: Starting a Food Business ( 19.7kb)
- FS: Australian Standard 4674-2004 Overview ( 24.5kb)
- FS: Working from Home ( 26.1kb)
- FS: NSW Food Act 2003 ( 16.5kb)
- FS: Food Premises Code ( 15.1kb)
- FS: Self Service Requirements for Business Operators ( 248.7kb)
- FS: Food Safety Standards ( 17.2kb)
- FS: Frequently Asked Questions ( 32.5kb)
Food Business Requirements
The operation of a food business creates certain administrative responsibilities for the operator as well as the Council.
This section of Council's website is designed to assist operators to understand their responsibilities, in addition to providing an opportunity for Council to indicate its operational procedures.
The advice provided in the section includes:
- the requirements for starting a business;
- preparing food for sale at home; and
- Overview of relevant legislation and Standards.